PART | WHAT TO USE | HOW TO CLEAN |
Outside of | Soft cloth, warm soapy water | l Wipe off regularly when range is cool. |
range |
|
|
Surface units
Porcelain- enamel reflector bowls
Chrome trim rings
Broiler pan and grid
Control knobs and chrome rims
Control panel
Oven racks
Lower oven door glass and outside only of microwave oven
Oven
Nylon or plastic
scouring pad for stubborn spots
No cleaning required
Automatic dishwasher or warm, soapy water
Automatic dishwasher or
warm. soapy water or plastic scrubbina oad
Warm, soapy water or soapy steel wool pads
Warm, sudsy water and bristle brush
Warm, soapy water Commercial glass cleaner
Warm. soapy water or soaPY
steel wool pads
Warm, soapy water or plastic scrubbing pad Commercial glass cleaner
For areas outside Self- Cleaning area use warm, soapy water or soapy steel wool pads
Do not use foil to line
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers. l Spatters or spills will burn off.
l Do not immerse in water.
l Wipe out excess spills. Wash with other cooking utensils for routine cleaning.
l Place upside down on oven racks in oven during
l Wash with other cooking utensils.
0 Do not place in
l Wash with other cooking utensils.
0 Do not place in
l Wash, rinse and dry well.
lDo not soak.
l Wash, rinse and dry with soft cloth. l Follow directions with cleaner.
l Leave in oven during
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
l Make certain oven is cool. Wash, rinse and dry well with soft cloth.
l Follow directions provided with Cleaner.
l Clean before using
l Follow directions given on page
l Do not use commercial oven cleaners.
the bottom ot your
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