1.Set the Oven Selector to
CLEAN.
4.Push in the Stop Trme Knob and turn the hand clockwise about two
or three hours. [Two hours for light soil; three or more for heavier soil.]
7.When the Lock Light goes off, turn the Oven Selector and Oven Tem- perature Control to OFF.
2.Set the Oven Tempera- ture Control to CLEAN.
5.Move the Lock Lever o/l the way to the right. The Clean Light will come on only when the lever is all the way over.
8.Move the Lock Lever back to the left, Do not force It. Wait until it will move easily. This turns off the Clean Light.
3.Turn the Set Time Knob until the Start and Stop Time Dials show the right time of day.
6.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is on
9.Atter the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch
up spots with cleanser or soapy
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
34