3.Close the door to the Broil Stoc position [about 4 in.. 10.2 cn- j The door will stay open DL ltse!!
Set the Oven Selector and the
’Oven Temperature Control to
BROIL.
When broiling ISdone, turn both the Oven Selector and the Oven Temperature Control to OFF.
Custom Broil
l If food IScooking too fast, furn the Oven Temperature Control counter- clockwise until the Heating Indicator goes OH
l If you want the food to broil slower from the start, set the Oven Temperature Control between 150 and 325 F (65.5 and 162 7 C). The lowerthe temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface element. You can cook on the element, or keep food warm on it while the oven is on.
CAUTION: Plastic utensils left over the vent can melt.
Do not block the vent. Poor baking can result.
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