Your Range/Microwave Combination has a dual-level exhaust vent system for
removal of steam, grease and cooking odors. You may use the lower vent alone
or add the top vent for maximum venting.
The lower vents are located above the cooktop (underneath the microwave
oven], The top vent is located above the microwave oven [behind the upper
vent door).
To use onlv the lower vent: To use both vents:
l
Push the Exhaust switch down to the
right for HIGH fan speed.
l
Push the switch down to the left for
LOW fan soeed.
l
Raise the vent door above the
microwave oven.
. Turn on desired fan speed by
followina directions at left
l
Center the switch to turn the vent sys-
tem OFF.
NOTE: It the temperature gets too hot around the microwave oven when it is in
use, the exhaust fan will automatically turn on, or change to the HIGH setting.
It this occurs it cannot be turned off with the EXHAUST switch. It will stay on
until the area cools down or until the microwave oven shuts off. This protects
the oven. I
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or teak kettles] are not recommended.
Using the surface units See the “Cooking Guide” for important utensil information.
Until you get used to the settings, use the following as a guide:
Use HI to start Use MED-HI Use MED for Use MED-LO
foods cook- to hold a gravy, pud- to keep food
ing or to rapid boil or dings and cooking after
bring liquids to fry chicken icing, or to starting it
to a boil. or pancakes. cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the HI setting for long periods of time
can damage surface elements and discolor chrome trim
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
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