4.
Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements WIII
turn on and off to keep the oven
temperature at the setting The
Heating Indicator Light will turn
on and off with the elements. The
top element helps heat during
baking, but does not turn red.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF.
Adjusting the Oven Temperature Control Does your oven seem hotter or colder tharl your old oven? The Temperature of
your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures, But, when
compared to vour old oven the new desrgn may give you different results.
If after using the oven for a period of time gou are not satisfied with the tem-
perature settinas, they can be adjusted bv following these steps:
1. Pull the Oven Temperature Control
Knob straight off 2. Loosen the locking screw inside
the control knob. Note the posi-
tion of the notches. I
3. To lower the temperature, move
the pointer to the left. Each notch
equals about 10 F (5 C]
I
4. To raise the temperature, move
the pointer to the right. Each notch
equals about 10 F (5’C).
Tighten the locking screw and
replace the control knob. 9 I