If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for assistance...
Performance problems often result from little things you can find and fix yourself without tools of any kind.
If nothing operates:
l Is the power supply cord plugged into a live circuit with the proper volt- age? (See “Installation Instructions:‘)
l Have you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED BAKE)?
l I$ the Oven Temperature Control turned to a temperature setting?
If surface elements will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
l Are surface elements plugged in all the way?
l Do the control knobs turn?
If surface element knob(s) will not turn:
l Did you push in before trying to turn?
If the
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the Cooking Guide?
0 If baking, have you allowed 1% to 2 inches
l Does the oven temperature seem too low or too high? See “Adjusting
the Oven Temperature Control,” page 9.
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
e Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
l Are the Oven Selector and Oven Temperature Controls set to CLEAN?
l Does the clock show the correct time of day?
l Is Stop Time set ahead to the time
you want the cleaning cycle to stop?
l Is the Lock Lever all the way to the right?
If exhaust fan does not shut off:
l Are you using the surface elements, lower oven or broiler while the mi- crowave oven is on? (See note on
page 7.)
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