Hints for Using the Temperature Probe
DO...
l l l
l
stir foods during cooking when recommended. stir soups, casseroles and drinks before serving.
cover roasts with foil and let stand a few minutes after cooking. Remove foil if you decide to cook it longer.
remove the probe from the oven when not cooking by temperature.
DON’T...
l let probe or probe cable touch any part of the oven interior.
l let probe touch foil (if used). Foil can be kept away from probe with wooden toothpicks. Remove foil if arcing occurs.
l use paper, plastic wrap or plastic containers. They will be in the oven too long and might distort.
. use probe in regular oven.
l force probe into frozen food.
. use probe for foods that need to simmer.
l plug the pointed end of the Temperature Probe into the socket.
Temperature probe cooking tips
| For casseroles, | the | tip | For liquids, | balance |
|
| For roasts, the tip of | ||||||||||||||
| of the | probe | should |
| the | probe | on a |
|
|
| the | probe | should be | |||||||||
| be in the | center | of the | wooden | spoon | or |
|
| in the center | of the | ||||||||||||
| food. | Stir foods | when | spatula | so the tip | of |
|
| largest | muscle, | but | |||||||||||
| recommended. |
|
| the | probe | is in the |
|
|
| not | touching | fat | or | |||||||||
| Replace | the | probe. |
| center | of the | liquid. |
|
| bone. |
|
|
|
| ||||||||
l | Casseroles |
| cooked | using | the Tem- | l | If you | are | simultaneously |
| cooking | |||||||||||
| perature | Probe | should | be | made |
|
| individual |
| servings, | such | as mugs of | ||||||||||
| from | precooked | foods. | Do | not use |
| soup, | check the | probe | setting | in | |||||||||||
| raw meats, | raw | vegetables |
| and |
|
| several | of the | the mugs | ||||||||||||
| cream | sauces | in casseroles. |
|
|
| may |
| not | heat | at | the | same | rate. | ||||||||
l | Dry casseroles | do | not | work |
| well. |
| l | Dry | meat | loaf | mixtures | don’t | work | ||||||||
l | Thaw | frozen | casseroles | and | meats |
| well. |
|
|
|
|
|
|
|
|
| ||||||
| in the | microwave | oven | before |
| l | Remember | that roasts may vary in | ||||||||||||||
| inserting | the | probe. |
|
|
|
|
|
| size, | shape | and | composition. | Use | ||||||||
|
|
|
|
|
|
|
|
|
|
|
| the | Temperature | Probe | as a guide, | |||||||
|
|
|
|
|
|
|
|
|
|
|
| along with the timings for minutes | ||||||||||
|
|
|
|
|
|
|
|
|
|
|
| per pound found in the Cooking | ||||||||||
|
|
|
|
|
|
|
|
|
|
|
| Guide. |
|
|
|
|
|
|
|
|
Removing and cleaning Temperature Probe
1.After the oven has shut off, unplug the Temperature Probe using an oven mitt or hot pad.
2.Wipe probe with a hot sudsy cloth and dry thoroughly. Use a plastic scour- ing pad to remove
3.Probe may be placed in the silverware basket of the dishwasher.
29