Operating safety precautions I I
NEVER COOK OR
REHEAT A WHOLE
EGG.
Steam build-up in
whole eggs may cause
them to burst and burn
you, and possibly
damage the oven. Slice
hard boiled eggs before
heating. In rare instances,
poached eggs have
been known to explode.
Cover poached eggs
and allow a standing
time of one minute before
cutting into them.
Liquids heated in certain
containers (especially
cylindrical-shaped con-
tainers] may become
overheated. The liquid
may splash out with a
loud noise during or
after heating or when
adding ingredients
(coffee, etc.) resulting in
harm to the oven and
possible personal injury.
For best results stir any
liquid several times
before heating or
reheating.
NEVER
lean on the
door or allow a child
to swing on it when
the door is open.
Injury could result.
USE HOT PADS.
Microwave energy does
not heat containers, but
the hot food does.
DO NOT
do canning
of foods in the oven.
Closed glass jars may
explode resulting in
damage to the oven
or possible personal
injury.
DO NOT
use the
oven to sterilize
objects (baby bottles,
etc.]. It is difficult to
maintain the high
temperature required
for safe sterilization.
DO NOT
deep fry in
the oven. Microwav-
able utensils are not
suitable and it is diffi-
cult to maintain appro-
priate deep frying
temperatures.
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