5.Turn the Set Knob clockwise to broil at HI. Turn the Set Knob counterclockwise to broil at a lower setting. (HI or 5,4,3,2,1 will show in the small display.)
Most broiling is done at the HI setting. If food is cooking too fast, broil times can be varied by using broil settings 1 through 5. See “Broiling chart” on page 17 for more information.
6.When broiling is done, push the Cancel button. The time of day will show in the display and all other displays will go off.
NOTE: Leave the oven door partly open when- ever using the oven to broil. Leaving the door open allows the oven to maintain proper temperatures.
Broiling tips
l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire.
l If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many depart- ment stores.
lRefer to “Broiling chart” on page 17 or a broiling chart in a reliable cookbook for correct broiling times.
l After broiling, remove the broiler pan from the oven when you remove the food. Drip- pings will bake on the pan if you leave it in the heated oven.
Fire Hazard
l Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.
@To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recom- mended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
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