PART
Stainless steel cooktop surface (continued)
Surface units
Chrome reflector
bowls
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
NOTES:
l Certain foods and seasonings containing salt may in time cause stainless steel to pit.
l You should wash all foods from your stainless steel cooktop as soon as possible.
l When cleaning stainless steel with a cleaner, use a cleaner specially designed for stainless steel.
l Spatters or spills will burn off.
l Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers, l Do not clean in
l Wash, rinse and dry thoroughly. l Clean in
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
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