Using Your Range
In This | Section |
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Using the surface units.. ................... .7 | |||||
Positioning | racks and pans.. ............ .9 | ||||
For best | air | circulation | .10 | ||
Using aluminum foil for baking.. .....lO | |||||
The electronic oven control.. .......... .l 1 | |||||
Setting | the | clock | 12 | ||
Using | the electronic | Timer | .12 | ||
Using | the Cancel button | .13 | |||
Baking/roasting | 13 | ||||
M,;ing |
| the oven | temperature |
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Broiling | .............................................. | 15 | |
Broiling | tips | ...................................... | .16 |
Broiling | chart | 17 | |
Using the electronic |
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18 | |||
The oven vent | 21 | ||
Energy | saving tips | 21 | |
The storage | drawer | 22 | |
The | brackets | .22 | |
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push In control knobs before turning
them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.
