Using your oven
Using the Oven Controls - Baking
1.Position the rack(s) properly before turning on the oven. To change rack positions, lift rack at front and pull out.
Rack@) should be placed so fhefopoffhefoodwillbecen-
fered In the oven. Always feave
and the oven walls and other pans. When ushg fhe lowesf rackposiffon,afwaysuw,QffSef rack. For more informafkm. see fhe ‘Cooklng Guide:
Set Oven Temperature Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light goes off.
4.Put food in the oven. Note: Oven racks, wall and door will be hot.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements.
5.When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF.
The top element helps heat |
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during baking, but does not turn red. | 15 |
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