Preheat the grill for 5 mlnutes at suggested sefflng-
ooNTRoltsooKmeTlM2
#K)D | sFmNe | sld.1 | stde2 |
| ooklm- |
Loin or Rib Chops | 15Min. |
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Yff (1;Pcnl) | HI | 12 Min. |
| few mlrwtes. | |
sparwlbs | HI | 10Min. | 10 Min. |
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2MIbsw.(l kg) |
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Ham Slice, fully | cooked | 6 Mln. | 7 Mln. |
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1 lb (S kg] | HI |
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Sausage | HI | 8 Min. | 12Mln. |
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Pattles - |
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M” (1.3cm) | HI | 6 Mln. Total |
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Links- |
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10oz. (3 kg) |
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OTHERS | HI | 8 Mln. Total | Turnfrequently. | ||
Hot Dogs | |||||
Sandwiches | HI | 15Mln. Total | Wrap In toll. | ||
Potatoes, | HI | 45 Mln. Total | Wrap tightly | ||
cut Into ms | |||||
ComontheCob | HI | 30 Min. Total | In foil. | ||
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French Breocl | HI | 10Mln. Total |
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Hints and tips: |
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1. Food cooked | on the grill can | 7. | If meat | begins to cook too quickly, | |
spatter. It is important to clean all |
| turn the | grill control knob to a | ||
parts after each use. See chart |
| lower | setting. | ||
on page 27. |
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2.The ceramic rocks will darken with use.
3.Take the grill apart to clean and to remove and store. Do not stack when storing.
4.Most utensils safe for use on an outdoor grill can be used with your Grill Module.
5.The heating element for the grill cleans itself. Do not put in water.
6.Trim fats from meat before grilling
to prevent excessive smoke and flare- ups. Meats which normally have a high fat content will produce more smoke and
