![ents](/images/new-backgrounds/73030/7303045x1.webp)
ents
| Solld elements am not removable. After |
| each use, wipe off the elements with |
| a damp, soft cloth and soapy water. |
| |
| soapy scouring pad. The red spot in the |
| center of the elements will gradually |
| wash off. This is normal and will not affect |
| |
I | the operation of the elements. |
IMPORTANT: AFCEREACHCLEANING. | |
HEATELEMENTSUNTIL DRY. |
To darken elements or to remove rust spots caused by improper drying, apply a thin coat of
The stainless steel spillrings will gradually yellow from the heat of the elements and pans. This is normal. The yellowing can be removed by using stainless steel cleaner on the spillrings.
Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the shaded areas by hand. They do not get ho? enough during the
Clean Frame Y fl’ioor
l the frame around the oven,
lthe inside of the door, especially the part outside the oven seal.
DO NOT clean the ftberglass seal. DO NOT move It or bend It. Poor
rcleanlna and Door baklna will
2.Remove the broiler pan and any pots or pans you may have stored in the oven. They can’t stand the high heat.
3.Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
4.Put oven racks on the second
and fourth guides. During the Self- Cleaning Cycle they will darken and become harder to slide. See tips on page25 If you want the oven racks to remain shiny, clean them by hand.
Chrome reflector bowls must not be cleaned In the oven. They will discolor.