Using the Optional Griddle Module
Before using the griddle for the first time:
1. Wash, rinse and dry the griddle.
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Use warm sudsy water.
DO NOT put griddle in water.
DO NOT use metal scouring pads or abrasive cleansers. They will damage the griddle.
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. However, oil or butter adds fla- voring and aids browning.
1. Lift and | remove | 2. Preheat for a | |
the griddle | few | minutes | |
cover. | Do not | (until | butter |
replace | it un- | melts or water | |
ffi the griddle | beads on the | ||
is cool. |
| griddle). |
3. Add food. Use 4. When cooking
only | nylon | or | is finished, | turn |
plastic uten- | the griddle | |||
oils. | Metal |
| OFF.Leaving | |
can | scratch | the | it ON will |
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damage | the | |||
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| griddle. |
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Approximate | grlddle | cooking | limes |
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Preheat the griddle for 10 minufes on Hf. |
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| APPROXIMATE | |
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| CONTROL |
| COOKING | TIME |
FOOD |
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| SETTING | Side 1 | Side 2 | |
Sausage Patties |
| !I | 8 | Mtn. | 4 Min. | |
Bacon |
|
| 3 | Min. | ||
Ham Slide |
| MEPHI | 6 | Min. | ||
Hamburger |
|
| 6 | Min. | 5 Min. | |
Fish Sticks |
| lED | 5 Min. | |||
Hot Dogs |
| MEDHI | 5 | Min. | 5 Min. | |
Buns |
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| MEPHI |
| 3 Min. Total | |
French | Toast |
| MED | 3 | Min. | |
Grilled | Sandwiches |
| MEPHI | 3 | Min. | 3 Min. |
Pancakes |
| MEDHI | 1%2 Min. | |||
Eggs |
|
| MEDLO | 3 | Mtn. | 1 Min. |
10