Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions.
3.Close the door to the Broil Stop position, (open about 4 inches, 10.2cm.). The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
Custom Broil
lIf food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off.
lIf you want the food to broil slower from the start, set the Oven Tempera- ture Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
