You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circula- tion around pan when baking.
The cooking utensils are not the proper shape or do not fit the surface units being used.
! SOLUTION
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 12.)
Preheat oven if called for in recipe.
IUse only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1’55to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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