Home canning information
To protect your range:
l Use
l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.
l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.
l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat reflection.
lTo prolong the life of the elements:
-Prepare small batches at a time
-Do not use elements for canning all day.
Positioning racks and
For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.
Rack placement for specific foods:
I | FOOD | RACK | POSlTlON |
Frozen | pies, large roasts, | Lowest | level or 2nd |
turkeys |
| I level from bottom | |
Angel and bundt cakes, 2nd level from
most quick breads, yeast bottom breads, casseroles, meats
Cookies, biscuits, muffins, 2nd or 3rd level
cakes,
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 13.
Optional canning kit
The large diameter of most
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.
pans
Personal Injury Hazard
l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may result in personal injury.
