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)Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned.
BUse only d potholders. Moist or damp po7 holders on hot sur- faces may result in burns from steam. Do not let potholder touch hot heating elements.
Do not use a towel or bulk cloth ;;a potholder. It could caYch on
BKeep range vents unobstructed.
@Donot heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury.
‘Do not store flammable materi- als on or near the range. The fumes can create an explosion and/or fire hazard.
When using the cooktop
@Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may su%ject the wiring and components underneath them to damage.
*Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners ma result in a risk of electric sI7ock or fire.
6elect a pan with a flat bottom that is about the same size as
the surface unit. If pan is smaller than the surface unit, some of the heatin element will be ex- posed an 8 may result in the
I niting of clothing or potholders. 8 orrect pan size also improves cooking efficiency.
*Check to be sure lass cook- ing utensils are sa3e for use on the ran e. Only certain types of glass,
due to the sudden change in temperature.
@Never leave surface units unattended at high heat set- tings A boilover could result and cause smoking and greasy spillovers that may ignite.
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, i niting of flammable materia 9s, and spills due to bumping of the pan.
When using the oven
@Always osition oven rack(s) in desired Pocation while oven IS cool. If a rack must be re- moved while oven is hot, do not let potholder contact hot heating element in oven.
4se care when opening oven door. Let hot air or steam es- cape before removing or re- placing food.
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