Baking/roasting | Whirlpool RS6755XB, RS675PXB specs

Baking/roasting

1.Position the rack(s) properly before turrling on the oven. To change rack position, ILift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” orI page 9.

2.Push the Bake pad. "350"" will light up on the small display to show the preset temperature and BAKE will light up.

3.To cook at a different temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F incl,e- ments. Use these pads until the desired temperature shows on the small display

4.Push the Start/Enter pad. “Lo”“,HEAT ;ind BAKE light up on the display to show that the oven is preheating. The temperature will increase in 5” increments.

NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes If the door is latched when you try to bake/roast.

You can change the temperature setting any time after pushing the StarVEnter pad by pushing just the Temp pad(s).

5.When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a one-seconcl tone and HEAT goes off.

6.Put food in the oven. During baking/roasting, the elements will turn, on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during

baking/roasting, but does not turn red.

7.When baking/roasting is done, push the Off/ Cancel pad. The time of day will show on the display and all other displays will go off.

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Whirlpool RS6755XB, RS675PXB warranty Baking/roasting

Contents

SELF-CLEANING Electric SET-IN Range Models RS675PXB Thank you for buying a Whirlpool@ appliance Your safety is important to usSerial Number Dealer Purchase Date Conrmued on next Important Safety Instructions When using the cooktor Grease Care and cleaning Oven control panel Cook-top control panel Surface unit indicator 1igh.t Using the surface unitsThis Section Surface unit markers Home canning information Cookware tipsLO l To keep food warm until ready to serve For best air circulation Positioning racksPans Food Electronic oven control Using aluminum foil for bakingDisplay/clock Selector Using the electronic Minute Setting the clockTimer Command pads Audible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Position chart To broil at a lower temperatureBroiling tips Broiling rack Energy saving tips Using the electronic MEALTIMERm controlPosition the oven racks properly and Iput food in the oven Page Position the oven racks properly and put food in the oven Method 2-Using Stop TimeDisplay will count down the baking roasting time in minutes Position the oven racks properly and put food in the oven Page Posltlon the oven racks properly and put food in the oven Method 2-Using Start Time and Stop TimePage Position the oven racks property and put food in the oven Method 3-Using Cook Time and Stop TimePage Oven vent How the cycle works Before you start the Self-Cleaning cycle, make sure youBefore you start This ‘4OTES Setting the controlsPage Special tips To stop the Self-Cleaning cycle at any time Removing Surface units and reflector bowls Replacing Model RS6755XB Removing the oven windowTo remove the outer window To replace the outer window HOW to Clean Cleaning chartPart What To USE Oven light Self- Cleaning cycle will not operate ProblemSolution Before calling for assistance Reset the clock See Call for service. See on If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment parts For Life Product WarrantyWhirlpool will not PAY for