A range hood (Whirlpool Model No’sRGH8330 or RGH8336) should be used to help get rid of smoke while using the Grill Module.
Approxlmate Grill Module Cooklng Times
Preheat grill for five minutes at suggested setting.
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| Cooklng | l’lme |
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| Temperature | Setting(s) | Side 1 | Side 2 | COmmenh |
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| To test | steak | for | |
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| 140°F(600C) | Hi | 8 Min. | 9 | Min. doneness. | cut | ||||
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| 16O”F(71 “C] | Hi | 11 | Min. | 12 Min. near | center |
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| 1 70°F(76C) | Hi | 12 Min. | 13 Min. with | sharp |
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1 lh” | (3.8cm) | 14O”F(6O”C) | Hi | 10 Min. | 7 Min. |
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11/2”(3.8cm) | 16O”F(71”C) | Hi | 13 | Min. | 13 | Min. |
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1 lh” | (3.8cm) | 17O”F(76”C) | Hi | 16 | Min. | 16 | Min. |
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| 14O”F(6O”C) | Hi | 8 Min. | IO Min. |
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| 160°F(71”C) | Hi | 9 Min. | 12 | Min. |
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| 170°F(76”C) | Hi | 10 | Min. | 13 Min. |
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2%” | Ibs. (1 kg)l20”(44C) | Hi | 15 Min. | 15 Min. | When | fish |
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1 lb. | (.5 kg] | 120”(44”C) | Hi | 4 Min. | 4 Min. | flakes | easily it | ||||
2 Ibs. (1 kg) | 120”(44”C) | Hi | 5 Min. | 5 Min. | is done. Cook | ||||||
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| all fish | on |
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| Turn every |
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| %“(I.9 cm) | 17O”F(76”C) | Hi | 15 Min. | 12 Min. few minutes | ||
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| 21/z Ibs. (1 kg) | 17O”F(76”C) | Hi | 10 Min. | 10 Min. |
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fully | cooked | 1 lb. (.5 kg) | 150°F(59”C) | Hi | 6 Min. | 7 Min. |
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| 170”F(76”C) | Hi | 8 Min,, | 12 Min. |
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| 6 Min. | Total |
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| 150”(59”C) | Hi | 8 Min. | Total | Turn frequently | |
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| 18 Min. | Total |
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| 45 | Min. | Total | Wrap tightly |
Cob | wrapped |
| 150°F(59”C) | Hi | 30 | Min. Total |
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French | Bread, | 2 loaves | 1JO”F(54”C) | Hi | 10 Min. Total |
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Hints and Tips:
1.Foods cooked on the grill can spatter. It is important to clean all parts after each use. See page 22.
2.The ceramic rocks will darken with use.
3.The heating element for the grill cleans itself. Do not immerse.
4.Take grill apart to clean and to remove and store.
5.Most utensils safe for use on an outdoor grill can be used with your Grill Module.
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