USING THE AUTOMAIIC MEALTIMER” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set...even when you are not around. IMPORTANT: Follow these steps In order.
To start and stop baking automatically:
1. Put the racks where | you | 2. Set the | Oven Selector on | 3. Set the | Oven | Temperature | ||
want | them | and place | the | TIMED | BAKE. | Control | on the baking | |
food | in the | oven. |
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| temperature | you want. | |
4.Make sure the clock is set to the right time of day.
5.Push in and turn the Start Time Knob clockwlre
to the time you want bak- ing to start.
6.Push in and turn the Stop Trme Knob clockwlse
to the time you want the oven to shut off.
7. After | baking | is done, turn | 8. To stop | the | oven | before |
both | knobs | to OFF. | the preset | time, | turn both | |
|
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| knobs | to OFF. |
| |
To stop baklng automatlcally:
1.Put the racks where you want them and place the food in the oven.
2.Set the Oven Selector on TIMED BAKE.
3.Set the Oven Temperature Control on the
baking temperature you want.
4.Make sure the clock is set to the right time of day.
SPECIAL CAUlION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables. fruits and casserole-
type foods. Vegetables can be cooked
5.Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut
Off.
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
a covered baking dish with about a half- cup (118 ml) of water for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
in
8 | *Tmk |
