Whirlpool RS676PXL warranty Cleaning Chart, BEFORE YOU 1l FOR SERVICE

CLEANING CHART

PART

Outslde of range

WHAT TO USE

Soft cloth, warm soapy water Nylon or plastic scouring pad for stubborn spots

HOW TO CLEAN

9 Wipe off regularly					when	range	Is cool.
l	Do not		allow	food	contalnlng		acids	(such as
	vlnegar,		tomato,		lemon	Juice	or milk)	to remaln
	on	surface.		Acids will remove the glossy flnlsh.
l	Do	not	use	abraslve	or	harsh	cleansers.

Surface

unlts

No

cleaning

- reaulred

l

Spatters

or

spills

will

burn

off.

l Do not Immerse In water.

Control

knobs

Warm,

sudsy

water

and

bristle

brush

l Wash, rlnse and dry well.

l

Do

not

soak.

Chrome reflector

Automatic

dlshwasher

or warm,

l

Wash

wlth

other

cooklng

utensils.

bowls

soapy

water

or plastic

scrubbing

pad

l

Do

not

place

In

SelfCleanIng

Oven.

Porcelain-enamel

Warm,

soaov

water

or

soaov

steel

l

Wash

wlth

other

cooklna

utensils.

broiler

pan and

grid

wool

pads’ .

. .

Do

not

place

In Self-Clganlng

Oven.

l

Control

panel

Warm,

soapy

water

l Wash, rinse and dry wlth soft cloth.

Oven

racks

SelfCleanIng

Oven cycle

l

leave

In oven

durlng

SelfCleanIng

cycle.

Warm,

soapy

water

or

soapy

steel

l

Wash,

rlnse

and

dry.

Use

soapy steel wool

pads

wool

pads-

for

stubborn

areas:

Oven

door

Warm,

soapy

water

or

plastic

l

Make

certain

oven

Is cool.

Wash,

rlnse

and

dry

scrubbing

pad

well

wlth

soft

cloth.

Commercial

glass

cleaner

l

Follow

dlrectlons

provlded

with

cleaner.

SelfCleanIng

Oven’

For

areas

outslde

SelfCleanIng

area

9 Clean

before

usln

SelfCleanIng

cycle

to

use

warm,

soapy

water

or soapy

steel

prevent

burn-on o ?solI.

wool

pads

l

Follow

dlrectlons

glven on

page

19,“Uslng

the

SelfCleanIng

Cycle.”

l Do not use oommerclal oven cleaners.

Do not use toil to line the bottom ot your Self-Cleaning Oven.

If you need service or help, we suggest you follow these three steps:

BEFORE YOU

1l FOR SERVICE*:

If your range does not seem to be operat-

ing properly, check the following before calling for service.

If nothing operates:

9 Is the range correctly wired to a live circuit with proper voltage? (See lnstallatlon Instructlons.)

l Have you checked the main fuse or circuit- breaker box?

If the oven will not operate:

l Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED BAKE]?

l Is the Oven Temperature Control turned to a

temperature setting?

If surface units or cook-fop modules will not operate:

l Have you checked the main fuse or circuit- breaker box?

l Are surface units or cooktop modules plugged in all the way?

l Do the control knobs turn?

If surface unlt control knob or knobs will not turn:

l Did you push in before trying to turn?

If the

SelfCleanIng

cycle

will

not

operate:

l Are the Oven Selector and the Oven Tem-

perature

Control

set to

“CLEAN?”

l Does the Start Time Dial show the correct

time

of day?

l

Is the

Stop

lime

Dial

set

ahead

to the

time

you

want the

cleaning

cycle

to

stop?

If cooklng

resulfs

aren’t

what you

expect:

l

Is the

range

level?

l

Are

you

using

pans

recommended

in the

Cooklng

Gulde?

l

If baking,

have

you

allowed

1% to 2 inches

(4-5 cm] on all sides of the pans for air

circulation?

l

Does

the oven

temperature

seem too low or

too high? [See page 6, “Resetting the

Oven

Temperature

Control.“]

l

Have

you

preheated

the

oven as the

recipe

calls

for?

l Are

the

pans the size called for in the

recipe?

l

Are

you

following

a tested

recipe

from a

reliable

source?

l

Do the

cooking

utensils have

smooth,

flat

bottoms?

.

Do

the

cooking

utensils

fit the

surface

unit

being

used?

See the Cooklng Guide for more information

on cooking

problems

and

how

to

solve

them.

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