Lilt rack at front and pull out.
Put the rack(s) where you want them before turning on the oven.
Rack(s) should be placed so food can be centered in
the oven. Always leave at least 1’ 2to 2 inches
between the sides of the pan and the oven walls and pans. For more information, see the
“Cooking Guide.”
Set the Oven Selector on | Set the | Oven | Temperature |
BAKE. | Control | to the | baking |
| temperature | you want. | |
| 6 |
|
|
Let the oven preheat until the Signal Light goes off
Put food in the oven. Oven rock walls ond door will be hot
During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
When baking is done, turn both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem differ-
ent. If you think the oven temperature needs adjusting, follow these steps:
|
|
| Locking | Screw | |
1. Pull the | Oven | 2. Loosen | the | lock- | |
Temperature | ing | screw; |
| ||
Control |
| NOTICE | position | ||
straight | off | of | notches. |
|
3.To lower the tem- perature, move black part of knob closer to LO. Each notch
equals about IO’F (5°C).
4.To raise the tem- perature, move black part of knob closer to HI. Each notch
equals about 10°F (5°C).
Tlghten the locking screw. Replace the knob.