4.Set the Oven Temper- ature Control to
CLEAN.
7.Turn the Oven Temper- ature Control to OFF.
5.The Lock Light comes on when the oven gets above normal baking temperatures. The door can’t be unlocked when the Lock Light is on.
8.Affer the oven Is cool, wipe off any residue or ash with a damp cloth.Ifneeded,
touch up spots with cleanser or soapy
6.When the Lock Light goes off, turn the Oven Selector to OFF. This unlocks the door.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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| HOW | IT WORKS |
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| During the | cycle, | the oven | gets | much | hotter | than | it does | ||||||
for | baking | or | broiling...approximately | 870” | F (46&C). | This | heat | breaks |
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up | grease | and | soil, | and | burns it off. |
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| The | graph |
| shows | approximate | temperatures |
| and | times during | a self- | ||||
cleaning | cycle | set | for two hours. |
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| (Approximate | Temperatures | and | Tlmes) |
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| 1000 | F |
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| 538 | c |
| 800 | F |
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| 427 | C |
| 600 | F |
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| 316 | c |
| 400 | F |
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| 204 | C |
| 200 | F |
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| 93 | c |
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| START |
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| % | hr. | 1 hr. | 1% hrs. |
| 2 hrs. | 2% | hrs |
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Notice that the heating stops when the