Table |
| of | Contents |
|
|
|
|
|
| ||||||
A Note | to You | ............................................ |
|
| 3 | Using | the electronic |
|
| ||||||
Oven Safety | ............................................... |
|
|
| 4 | MEALTIMERTM | control | 20 | |||||||
Getting | to | Know | Your | Oven | 7 | The | oven | vents | 23 | ||||||
Using | Your |
| Oven | ....................................... |
| 8 | The | storage drawer | 24 | ||||||
Positioning | racks and | pans | 8 | Using | the | Cycle | 25 | ||||||||
For | best | air circulation | .......................... | 9 | Before | you start | 25 | ||||||||
The | electronic | oven | control | 10 | Before | setting | the controls | 26 | |||||||
Setting | the | clock |
| 11 | Setting | the controls | 26 | ||||||||
Using the electronic | Minute Timer | 12 | Special | tips |
| 28 | |||||||||
Canceling | a function | .......................... | 12 | How the | cycle | works | ......................... | 28 | |||||||
Baking | with | preheating | ....................... | 13 | Caring | for | Your Oven | 29 | |||||||
Baking/roasting | without | preheating | .,., 14 | Cleaning | chart | ................................... | 29 | ||||||||
Adjusting | the | oven |
|
|
| The | oven | light | ................................... | 31 | |||||
temperature | control | ............................ | 15 | Troubleshooting | .................................... | .32 | |||||||||
Broiling |
| ............................................... |
|
|
| 16 | Requesting |
| Assistance | or Service | 34 | ||||
Broiling | tips | ........................................ |
|
| 18 | Index | ...................................................... |
|
|
| .35 | ||||
Energy | saving | tips |
| 19 | Warranty | ................................................ |
|
| .36 |