![Special](/images/new-backgrounds/75201/7520155x1.webp)
Special | tips |
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. Keep | the | kitchen well | ventilated | during the | l If the | cycle | does not | get | ||||
cycle to help get | rid of heat, | the oven | as clean | as you | expected, | the | ||||||
odors, | and smoke. |
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| cycle | may not have been set long enough | |||||||
l After | the | oven is cool, wipe up any | or you | may not have prepared | the oven | |||||||
residue or ash | with a damp cloth or | properly. | Set the | cycle |
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sponge. | If any | spots remain, clean with a | longer | the next time and | areas | |||||||
mild abrasive | cleanser | or cleaning sponge. | noted | on page 25. |
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l Clean the oven before it gets heavily |
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soiled. Cleaning a very soiled oven takes |
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longer and results in more smoke than |
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usual. |
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How | the | cycle | works |
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The |
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to burn away soil and grease. During the |
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cycle, the oven gets much hotter than it |
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does for normal baking or broiling. This high |
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heat breaks up the soil or grease and burns |
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it away. |
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| CCOLlNGFANlURNSOFF |
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We recommend a |
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cycle. However, you can adjust the cycle |
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time to the amount of soil in your oven. You | START | 1 | 3 | STOP | ||||
can set the | cycle | anywhere | between 2 and 4 | |||||
| Time 1: | Hours |
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hours. (See “Setting the controls” on page 26.)
The graph at the right is representative of a normal,
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