4. Put food in the oven.
During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting. The ON Indicator Light will cycle on and off with the burner.
NOTE: Do not place food directly on the oven bottom.
5. When baking/roasting is done, PRESS YOU SEE press the Cancel button.
The oven will then shut off.
Adjusting the oven temperature control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the tem- perature calibration by following these steps:
NOTES:
l DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermo- meter temperature reading will change as your oven cycles.
l Adjusting the oven temperature control will only change cooking temperatures. It will not affect
1.Press and release the Bake Temp button.
PRESS YOU SEE
2.Turn the Set Knob until 550°F appears on the small display.
TURN YOU SEE
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