4. Put food in the oven.
The oven will automatically go from preheating into baking. You do not have to set a separate baking cycle. During baking, the oven burner will turn on and off to keep the oven temperature at the setting:.The ON Indicator Light will cycle on and off with the burner.
NOTE: Do not place food directly on the oven bottom.
5. When baking is done, press the Cancel button.
The oven will then shut off.
c\
3C
6k
PRESS YOU SEE
(time of day)
Baking/roasting | without | preheating | |
NOTE: Do | not attempt to light the oven burner |
| |
during a power failure. See “Important Safety |
| ||
Instructions” | on page 5.for more information. |
| |
1. Position the rack(s) | properly | Rear of rack | |
before turning on the oven.
For further information, see “Positioning racks and pans” on page 8.
2.Press the Bake Temp button.
3.Turn the Set Knob until the
NOTE: If the oven is still warm from an earlier use, the display will show the actual oven temperature and increase in 5°F amounts.
PRESS YOU SEE
TURN YOU SEE
(example shows 350°F baking/ roasting temperature)
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