Position 0
Position 1
Position 2
3. Before the broiler is turned on, place your food on the broiler pan. Then place the pan on the broiler bottom (Position 0) or one of the two
other positions.
BROILING
Broiler pan and grid
The broiler is located below the oven door. Always broil with the broiler and oven doors closed.
NOTES:
•Do not step on or apply weight to the broiler door when it is open. This could damage the door.
•Do not preheat the broiler before using it. Completely close the broiler door during broiling.
1. Open the broiler door. Pull out the broiler pan and grid.
2. Place the grid on the broiler pan so grease can drain down into the lower part of the broiler pan.
USING YOUR RANGE
4.Close the broiler door.
5.Push in and turn the oven temperature control knob counterclockwise to BROIL. The broiler will automatically light in
6.After broiling, turn the oven temperature control knob clockwise to OFF.
continued on next page
13
