Electrolux Oven Pizza Setting Guide - Perfect Your Baking with EOB6696

Pizza Setting

The stated baking times are for guidance only.

			Pizza Setting

	Type of pastry or cake	Temperature	Shelf position	Baking time
		in °C		in minutes
	Shortcrust pastry

	Large cheesecake			60-90 +
	(750 g soft cheese,			60-90 +
	(750 g soft cheese,	150-160	2	10 mins.
	loose-bottomed tin,	150-160	2	10 mins.
	loose-bottomed tin,			standing time
	26 cm)			standing time
	26 cm)

	Covered fruit pie	150-160	2	45-60

	Cheesecake on the tray	150-160	2	45-55

	Blackcurrant cake,	160-170	2	15
	initial baking for base	160-170	2	15
	initial baking for base

	Blackcurrant cake finish	150-160	2	30
	baking	150-160	2	30
	baking

	Puff pastry

	French apple tart	160-170*	2	40-45

	Yeast dough

	Cheesecake	150-160	2	35-45

	Pizza	220*	1	15-20

	Biscuits

	Anzac nutties	160-170	1	25

	Shortcrust and rich pastries

	Spinach quiche	190-200	2	30-35

	Bread and bread rolls

	Unleavened bread	200-220*	2	21

	Soufflés and dishes au gratin

	Baked cabbage with	180-200	1	30
	a crispy topping	180-200	1	30
	a crispy topping

	Macaroni and leek	180-200	1	37
	cheese	180-200	1	37
	cheese

	* Pre-heat the oven

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Electrolux EOB6696 manual Pizza Setting, Soufflés and dishes au gratin

Contents

User information Dear Customer Following symbols are used in the text Contents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Control Panel Oven Features Combination shelf Oven AccessoriesGrill pan with handle Grill tray Setting the time Before using for the first time Setting the language Setting the brightness of the displays Initial cleaning Electronic Oven Control Operating the OvenGeneral hints Operating the control knob Oven Functions Bottom Heat Top HeatFor baking cakes with crusty bases Keep warm Changing the oven temperature Switching on the ovenThermometer symbol Ascertaining the temperature Switching off the oven Switching off the oven functionChanging the oven function Cooling fan Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Other functions Delayed startRecipes Choose a recipe Meat probe There are two temperatures to remember Checking or adjusting the core temperature Countdown Clock FunctionsCook time End time Countdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the time display Switching off the time displaySwitching on the child security lock Additional functions Locking use of the buttons Ovens safety cut-out function Baking Usage, Tables and TipsBaking tins Shelf positions General Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastry Dishes au gratin Bread and bread rolls Fan Oven + Conventional Frozen FoodsOr cake Minutes Soufflés and dishes au gratin Pizza Setting Frozen foods Pizza setting Ovenware for roasting Roasting Roasting Table Food to be roasted Shelf position Fan OvenLevel Levels Fish Poultry Meat Probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Game Grilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf position Preserving jars Preserving Preserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Sponge cake Baking in tins RecipesIngredients Instructions White bread Suitable dish Fillet of fish Pizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast pork Accessories Cleaning and careCleaning Exterior of the Appliance Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass cover Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panel Inserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Fault Possible cause Remedy Oven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation Instructions This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover Exclusions European Guarantee Index Customer Care 08705 929 Electrolux plc