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| Fan Oven |
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| Tempera- |
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| Roasting | |
Food to be roasted | Shelf position | time | |||
ture in °C | |||||
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| in minutes | ||
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| 1 Level | 2 Levels |
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Fish |
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Trout weighing | 3 | ||||
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4 Trout fillets | 3 | ||||
(weight 200g) | |||||
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Perch fillet coated with |
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breadcrumbs | 3 | ||||
(total weight approx. | |||||
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1kg) |
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Poultry |
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1 kg Turkey roast | 2 | ||||
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Chicken | 2 | ||||
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Duck | 2 | ||||
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Goose (4500 g) | 2 | ||||
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* |
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