Electrolux EOB6696 1

Operating the Oven

The Electronic Oven Control

3General hints

•Always switch on the appliance first by pressing the Mains button.

•When the selected function is lit, the oven begins to heat, or the set period

of time begins to run.

•The oven light comes on when an oven function has been selected.

•Switch off the appliance by pressing the Mains button.

•A signal sounds when the set temperature has been reached.

Operating the control knob

Turn the control knob to the right or to

the left within the marked area in order to

set a time, temperature or function.

1Important: Do not turn the control knob

past the point of resistance.

Time display

Temperature

display

Mains Button Clock Functions

Oven

Functions

Temperature

gauge

Meat Probe

Recipes

Oven

Functions

Display

Clock/Countdown

Cook Time indicator End indicator

Time functions Time functions

Temperature Selection/

Time Setting

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Installation Instructions Index Service and Spare Parts Operating Instructions 1 Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposing of the packaging material Disposal of old appliances 1 Page Control Panel Oven Features Oven Accessories Before using for the first time Setting the time 3 Setting the language Setting the brightness of the displays Page Operating the Oven The Electronic Oven Control 1 Oven Functions 3 Page Switching on the oven Changing the oven temperature Thermometer symbol Ascertaining the temperature 3 Attaching/Removing the Grill Pan Handle 1 Other functions Recipes 3 Meat probe 1 3 1 Clock Functions Page Page Page Page 3 Additional functions 3 Switching off the time display 2 3 Switching on the time display The ovens child security lock Locking use of the buttons The oven's safety cut-out function 3 Usage, Tables and Tips Baking 2 Baking Table Page Page Frozen Foods Pizza Setting Page Roasting 3 2 Roasting Table Page Meat Probe Table Grilling 1 3 Infrared grilling Thermal grilling Preserving 3 Preserving Table Drying with the Fan Oven Recipes 1. Sponge cake (Baking in tins) 2. White bread 3. Fillet of fish 4. Pizza 5. Potato gratin 6. Quiche Lorraine 7. Lasagne 8. Chicken 9. Leg of lamb 10. Joint of pork (Roast pork) Cleaning and care 1 Exterior of the Appliance Oven interior 1 3 Accessories Shelf Support Rails 3 Oven Lighting 1 3 Oven Door Oven Door Glass 1 Page What to do if 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 Safety Instructions for the Installer Electrical Connection 1 Page Page Page Page Page Page Page Guarantee Conditions Standard guarantee conditions Exclusions European Guarantee Index Service and Spare Parts 08705 929 929