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Oven
Electrolux
EOB6696
manual
Models:
EOB6696
1
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80 pages
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Install
Fault Possible cause Remedy
Delayed start
Thermometer symbol
Warranty
Dimension
Oven Accessories
Setting the time
Initial cleaning
Temperature in C Time in hours
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Contents
User information
Following symbols are used in the text
Dear Customer
Contents
Guarantee Conditions Index Service and Spare Parts
Child Safety
Safety
Electrical Safety
Safety whilst Using
Disposing of the packaging material
Disposal
To Avoid Damaging Your Appliance
Disposal of old appliances
Description of the Appliance
General Overview
Oven Features
Control Panel
Grill pan with handle
Oven Accessories
Combination shelf
Grill tray
Before using for the first time
Setting the time
Setting the language
Setting the brightness of the displays
Initial cleaning
General hints
Operating the Oven
Electronic Oven Control
Operating the control knob
Oven Functions
For baking cakes with crusty bases
Top Heat
Bottom Heat
Keep warm
Thermometer symbol
Switching on the oven
Changing the oven temperature
Ascertaining the temperature
Changing the oven function
Switching off the oven function
Switching off the oven
Cooling fan
Removing the handle
Attaching/Removing the Grill Pan Handle
Attaching the handle
Recipes
Delayed start
Other functions
Choose a recipe
There are two temperatures to remember
Meat probe
Checking or adjusting the core temperature
Cook time
Clock Functions
Countdown
End time
Countdown timer
Cook time
Ending the cook time
Cook time and end time functions in combination
Changing the time
Switching on the child security lock
Switching off the time display
Switching on the time display
Additional functions
Ovens safety cut-out function
Locking use of the buttons
Baking tins
Usage, Tables and Tips
Baking
Shelf positions
General Information
Baking Table
100-120
Cake Ture in C Position Tion Minutes Yeast dough
Biscuits
Choux pastry
Bread and bread rolls
Dishes au gratin
Or cake Minutes
Frozen Foods
Fan Oven + Conventional
Pizza Setting
Soufflés and dishes au gratin
Frozen foods Pizza setting
Roasting
Ovenware for roasting
Roasting Table
Level Levels Fish
Fan Oven
Food to be roasted Shelf position
Poultry
Mutton / lamb
Food to be Cooked Meat Core Temperature Beef
Meat Probe Table
Game
Always pre-heat the empty oven for 5 minutes Grill trays
How to use the Grill table
Grilling
Infrared grilling
Sal tray
Thermal grilling
Temper Univer Grilling Turn Dish Ature
Minutes Shelf position
Preserving
Preserving jars
Preserving Table
Fruit
Temperature in C Time in hours
Drying with the Fan Oven
Ingredients
Recipes
Sponge cake Baking in tins
Instructions
White bread
Fillet of fish
Suitable dish
Pizza
Potato gratin
Quiche Lorraine
Lasagne
Chicken
Leg of lamb
Joint of pork Roast pork
Suitable ovenware
Cleaning
Cleaning and care
Accessories
Exterior of the Appliance
Shelf Support Rails
Replacing the oven light bulb/cleaning the glass cover
Oven Lighting
Going past the point of resist- ance
Oven Door
Removing the oven door
Hanging the oven door
Removing the upper glass panel
Clean the glass door panels
Oven Door Glass
Removing the middle glass panel
Re-hang the oven door
Inserting the middle glass panel
Inserting the upper door glass
Fault Possible cause Remedy
What to do if …
Regulations, Standards, Directives
Technical Data
Oven Interior Dimensions
Installation Instructions
Safety Instructions for the Installer
For UK use only Connection Min. size Cable/flex Fuse Via
Electrical Connection
This oven must be earthed
Type
Page
Page
Page
5x25
Page
Page
Page
This guarantee does not cover
Guarantee Conditions
Standard guarantee conditions
Exclusions
European Guarantee
Index
08705 929
Customer Care
Electrolux plc
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