Oven Functions | Electrolux EOB6696 manual

Oven Functions

The oven has the following functions:

3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible.

Hot Air (Fan Oven)

Suggested temperature: 180°C

For roasting and baking on up to three shelf positions at the same time.

Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is also on.

Top/Bottom Heat (conventional oven)

Suggested temperature: 200°C

For baking and frying/roasting on one shelf position.

The Top and Bottom Heat heating elements are on.

Pizza setting

Suggested temperature: 200°C

For baking pizzas, pies, quiches and tarts.

The rear wall heating element and Bottom Heat are on, and the fan is also on.

Turbo grill (Thermal grill)

Suggested temperature: 180°C

For roasting larger pieces of meat or poultry on one shelf position. This function is suitable for au gratin dishes and soufflés.

The grill heating element and the fan are on.

Infrared grill

Suggested temperature: 250°C

For grilling flat foods placed in the middle of the grid, for example steaks, escalopes, fish, or for toasting.

The grill heating element is on.

Large Grill

Suggested temperature: 250°C

For grilling flat foods in large quantities, for example steaks, escalopes, fish, or for toasting.

The Top Heat and Grill heating elements are on.

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Electrolux EOB6696 manual Oven Functions

Contents

User information Dear Customer Following symbols are used in the text Contents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material General Overview Description of the Appliance Control Panel Oven Features Grill tray Oven AccessoriesCombination shelf Grill pan with handle Setting the time Before using for the first time Setting the language Setting the brightness of the displays Initial cleaning Operating the control knob Operating the OvenElectronic Oven Control General hints Oven Functions Keep warm Top HeatBottom Heat For baking cakes with crusty bases Ascertaining the temperature Switching on the ovenChanging the oven temperature Thermometer symbol Cooling fan Switching off the oven functionSwitching off the oven Changing the oven function Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Choose a recipe Delayed startOther functions Recipes Meat probe There are two temperatures to remember Checking or adjusting the core temperature End time Clock FunctionsCountdown Cook time Countdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Additional functions Switching off the time displaySwitching on the time display Switching on the child security lock Locking use of the buttons Ovens safety cut-out function Shelf positions Usage, Tables and TipsBaking Baking tins General Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120 Dishes au gratin Bread and bread rolls Frozen Foods Fan Oven + ConventionalOr cake Minutes Soufflés and dishes au gratin Pizza Setting Frozen foods Pizza setting Ovenware for roasting Roasting Roasting Table Poultry Fan OvenFood to be roasted Shelf position Level Levels Fish Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lamb How to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal tray Preserving jars Preserving Preserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Instructions RecipesSponge cake Baking in tins Ingredients White bread Suitable dish Fillet of fish Pizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast pork Exterior of the Appliance Cleaning and careAccessories Cleaning Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass cover Hanging the oven door Oven DoorRemoving the oven door Going past the point of resist- ance Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panel Inserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Fault Possible cause Remedy Technical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation Instructions Type Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Page Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not cover European Guarantee Index Customer Care 08705 929 Electrolux plc