Fan Oven

Conventional

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Shortcrust and rich pastries

 

 

 

 

 

 

 

 

 

 

Swiss apple pie

---

---

210-230*

1

35-50

 

 

 

 

 

 

Swiss cheese pie

---

---

210-230*

1

40-50

 

 

 

 

 

 

Spinach/vegetable

 

 

 

 

 

quiche, quiche lor-

---

---

190-210*

1

40-60

raine

 

 

 

 

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

 

 

 

Herb bread

170-190*

3

190-210*

3

45-60

 

 

 

 

 

 

Tinned white loaf

170-190*

2

180-200*

1

40-50

 

 

 

 

 

 

Unleavened bread,

---

---

230-250*

2

15-25

pitta bread

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

180-200

1

 

 

 

 

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

 

 

 

 

Dishes au gratin

 

 

 

 

 

 

 

 

 

 

 

Hawaiian toast

200-220

3

240-260

3

14-16

 

 

 

 

 

 

* Pre-heat the oven

 

 

 

 

 

35

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Image 35
Electrolux EOB6696 manual Bread and bread rolls, Dishes au gratin