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Type of pastry or | Temper- | Shelf | Tempera- | Shelf | Baking | |
ature in | posi- | time in | ||||
cake | ture in °C | position | ||||
°C | tion | minutes | ||||
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Shortcrust and rich pastries |
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Swiss apple pie | 1 | |||||
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Swiss cheese pie | 1 | |||||
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Spinach/vegetable |
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quiche, quiche lor- | 1 | |||||
raine |
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Bread and bread rolls |
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Herb bread | 3 | 3 | ||||
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Tinned white loaf | 2 | 1 | ||||
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Unleavened bread, | 2 | |||||
pitta bread | ||||||
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Pasta bake | 1 |
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Potato gratin | 2 |
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Dishes au gratin |
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Hawaiian toast | 3 | 3 | ||||
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* |
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35