3. Fillet of fish

oven baked

Ingredients:

600-700g fillet of sander, salmon trout

150g grated cheese

250 ml cream

50g bread crumbs

chopped parsley

50g butter

salt, pepper

Lemon

Instructions:

Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish. Place in the oven and bake as required.

Suitable dish:

Flame-proof soufflé tin

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Electrolux EOB6696 manual Fillet of fish, Suitable dish