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Oven
Electrolux
EOB6696
manual
Models:
EOB6696
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80 pages
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Install
Fault Possible cause Remedy
Delayed start
Thermometer symbol
Warranty
Dimension
Oven Accessories
Setting the time
Initial cleaning
Temperature in C Time in hours
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Contents
User information
Dear Customer
Following symbols are used in the text
Contents
Guarantee Conditions Index Service and Spare Parts
Electrical Safety
Safety
Child Safety
Safety whilst Using
To Avoid Damaging Your Appliance
Disposal
Disposing of the packaging material
Disposal of old appliances
General Overview
Description of the Appliance
Control Panel
Oven Features
Combination shelf
Oven Accessories
Grill pan with handle
Grill tray
Setting the time
Before using for the first time
Setting the language
Setting the brightness of the displays
Initial cleaning
Electronic Oven Control
Operating the Oven
General hints
Operating the control knob
Oven Functions
Bottom Heat
Top Heat
For baking cakes with crusty bases
Keep warm
Changing the oven temperature
Switching on the oven
Thermometer symbol
Ascertaining the temperature
Switching off the oven
Switching off the oven function
Changing the oven function
Cooling fan
Attaching the handle
Attaching/Removing the Grill Pan Handle
Removing the handle
Other functions
Delayed start
Recipes
Choose a recipe
Meat probe
There are two temperatures to remember
Checking or adjusting the core temperature
Countdown
Clock Functions
Cook time
End time
Countdown timer
Cook time
Ending the cook time
Cook time and end time functions in combination
Changing the time
Switching on the time display
Switching off the time display
Switching on the child security lock
Additional functions
Locking use of the buttons
Ovens safety cut-out function
Baking
Usage, Tables and Tips
Baking tins
Shelf positions
General Information
Baking Table
Biscuits
Cake Ture in C Position Tion Minutes Yeast dough
100-120
Choux pastry
Dishes au gratin
Bread and bread rolls
Fan Oven + Conventional
Frozen Foods
Or cake Minutes
Soufflés and dishes au gratin
Pizza Setting
Frozen foods Pizza setting
Ovenware for roasting
Roasting
Roasting Table
Food to be roasted Shelf position
Fan Oven
Level Levels Fish
Poultry
Meat Probe Table
Food to be Cooked Meat Core Temperature Beef
Mutton / lamb
Game
Grilling
How to use the Grill table
Always pre-heat the empty oven for 5 minutes Grill trays
Infrared grilling
Temper Univer Grilling Turn Dish Ature
Thermal grilling
Sal tray
Minutes Shelf position
Preserving jars
Preserving
Preserving Table
Drying with the Fan Oven
Temperature in C Time in hours
Fruit
Sponge cake Baking in tins
Recipes
Ingredients
Instructions
White bread
Suitable dish
Fillet of fish
Pizza
Potato gratin
Quiche Lorraine
Lasagne
Chicken
Leg of lamb
Suitable ovenware
Joint of pork Roast pork
Accessories
Cleaning and care
Cleaning
Exterior of the Appliance
Shelf Support Rails
Oven Lighting
Replacing the oven light bulb/cleaning the glass cover
Removing the oven door
Oven Door
Going past the point of resist- ance
Hanging the oven door
Oven Door Glass
Clean the glass door panels
Removing the upper glass panel
Removing the middle glass panel
Inserting the upper door glass
Inserting the middle glass panel
Re-hang the oven door
What to do if …
Fault Possible cause Remedy
Oven Interior Dimensions
Technical Data
Regulations, Standards, Directives
Safety Instructions for the Installer
Installation Instructions
This oven must be earthed
Electrical Connection
For UK use only Connection Min. size Cable/flex Fuse Via
Type
Page
Page
Page
5x25
Page
Page
Page
Standard guarantee conditions
Guarantee Conditions
This guarantee does not cover
Exclusions
European Guarantee
Index
Customer Care
08705 929
Electrolux plc
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