2. White bread
Ingredients:
–50g margarine
–50g yeast
–500 ml milk or water
–1 tsp salt
–1 tbsp sugar
–750g wheat flour
(special white bread flour)
Instructions:
Melt the margarine. Add the milk and warm to + 37 °C.
Crumble the yeast in a bowl and stir together with the sugar. Add the milk/ margarine mixture, and then the flour.
Knead together to form a smooth dough. Leave to rise, until it doubles in volume. Knead thoroughly again, and separate the dough into 2 parts.
Grease 2 baking tins, and place the dough in them. Leave to rise again, then bake in the oven.
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