Baking Table | Electrolux EOB6696 specs

Baking Table

The stated baking times are for guidance only.

Recommended cooking methods, shelf positions and temperatures are printed in bold type.

		Fan Oven		Conventional

	Type of pastry or	Temper-	Shelf	Tempera-	Shelf	Baking
	Type of pastry or	ature in	posi-	Tempera-	Shelf	time in
	cake	ature in	posi-	ture in °C	position	time in
	cake	°C	tion	ture in °C	position	minutes

	Sponge base

	Pudding bowl or	150-170	1	160-180	1	50-70
	ring-shaped cakes	150-170	1	160-180	1	50-70
	ring-shaped cakes

	Madeira cake
	(square/rectangular	140-160	1	150-170	1	70-80
	baking tin)

	Flan case	150-170	3	170-190	2	20-25

	Apple flan, very thin	150-170	1	170-190*	1	45-60

	Fairy cakes	150-170	3	180-190	3	20-30

	Shortcrust pastry

						60-90 +
	Large cheesecake	140-160	1	170-190	1	10 mins.
	Large cheesecake	140-160	1	170-190	1	standing
						standing
						time

	Covered fruit pie	150-170	1	170-190	1	50-60

	Cheesecake on the	---	---	160-180	2	50-70
	tray	---	---	160-180	2	50-70
	tray

	Puff pastry

	French apple tart	150-170*	1	190-200*	1	40-50

	Sponge cake

	Sponge cake (DIN)	150-170	1	160-180	2	25-40

	Flan case	150-160*	3	170-180*	3	25-30

	Swiss roll	150-170*	3	180-200*	3	10-15

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Electrolux EOB6696 manual Baking Table

Contents

User information Dear Customer Following symbols are used in the text Contents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Control Panel Oven Features Combination shelf Oven AccessoriesGrill pan with handle Grill tray Setting the time Before using for the first time Setting the language Setting the brightness of the displays Initial cleaning Electronic Oven Control Operating the OvenGeneral hints Operating the control knob Oven Functions Bottom Heat Top HeatFor baking cakes with crusty bases Keep warm Changing the oven temperature Switching on the ovenThermometer symbol Ascertaining the temperature Switching off the oven Switching off the oven functionChanging the oven function Cooling fan Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Other functions Delayed startRecipes Choose a recipe Meat probe There are two temperatures to remember Checking or adjusting the core temperature Countdown Clock FunctionsCook time End time Countdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the time display Switching off the time displaySwitching on the child security lock Additional functions Locking use of the buttons Ovens safety cut-out function Baking Usage, Tables and TipsBaking tins Shelf positions General Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastry Dishes au gratin Bread and bread rolls Frozen Foods Fan Oven + ConventionalOr cake Minutes Soufflés and dishes au gratin Pizza Setting Frozen foods Pizza setting Ovenware for roasting Roasting Roasting Table Food to be roasted Shelf position Fan OvenLevel Levels Fish Poultry Meat Probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Game How to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf position Preserving jars Preserving Preserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Sponge cake Baking in tins RecipesIngredients Instructions White bread Suitable dish Fillet of fish Pizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast pork Accessories Cleaning and careCleaning Exterior of the Appliance Shelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass cover Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panel Inserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Fault Possible cause Remedy Technical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation Instructions This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover Exclusions European Guarantee Index Customer Care 08705 929 Electrolux plc