Preserving Table

The preserving times and temperatures quoted are for guidance

 

 

Cooking

Continued

 

 

Temper-

time until

Standing time

 

cooking

Preserves

ature in

bubbles

with oven

at 100 °C

 

°C

form

switched off

 

Mins.

 

 

Mins.

 

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

 

 

Strawberries,

 

 

 

 

blueberries,

160-170

35-45

-

-

raspberries, ripe

gooseberries

 

 

 

 

 

 

 

 

 

Unripe goose-

160-170

35-45

10-15

-

berries

 

 

 

 

 

 

 

 

 

Fruit with stones

 

 

 

 

 

 

 

 

Pears, quinces,

160-170

35-45

10-15

-

plums

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Carrots

160-170

50-60

5-10

60

 

 

 

 

 

Mushrooms

160-170

40-60

10-15

60

 

 

 

 

 

Gherkins

160-170

50-60

-

-

 

 

 

 

 

Mixed Pickles

160-170

50-60

15

-

 

 

 

 

 

Kohlrabi, peas,

160-170

50-60

15-20

-

asparagus

 

 

 

 

 

 

 

 

 

Beans

160-170

50-60

-

-

 

 

 

 

 

Plum purée

160-170

45

 

-

50

-

6-8 hours

-

 

 

 

 

 

 

47

Page 47
Image 47
Electrolux EOB6696 manual Preserving Table