Biscuits, 100-120, Choux pastry, 190-210 | Electrolux EOB6696

		Fan Oven		Conventional

	Type of pastry or	Temper-	Shelf	Tempera-	Shelf	Baking
	Type of pastry or	ature in	posi-	Tempera-	Shelf	time in
	cake	ature in	posi-	ture in °C	position	time in
	cake	°C	tion	ture in °C	position	minutes

	Yeast dough

	Pudding bowl/ring-	150-170	1	160-180	1	45-60
	shaped cakes	150-170	1	160-180	1	45-60
	shaped cakes

	Plaited roll/ring,
	plaited Danish pas-	150-170	3	170-190	3	30-40
	try

	Butter cake/sugar
	cake	160-180	3	190-200*	3	25-30
	sugar-topped cakes

	Sponge cake with	150-170	3	180-190	3	20-40
	crumble topping	150-170	3	180-190	3	20-40
	crumble topping

	Apple crumble (DIN)	150-170	3	170-190	3	35-50

	Cheesecake (tray)	150-170	3	170-190	3	45-50

	Fruit loaf	150-170*	3	160-180*	3	40-70
	(500 g flour)	150-170*	3	160-180*	3	40-70
	(500 g flour)

	Pizza	230-250*	1	250-270*	1	10-25
	(round baking sheet)	230-250*	1	250-270*	1	10-25

	Biscuits

	Meringues	80-90*	3	80-90	3	150-180

	Macaroons	100-120	3		3	20-30

	Small piped biscuits	140-160	4+1	150-170	3	15-30
	Small piped biscuits	140-160	5+3+1	150-170	3	15-30
			5+3+1

	Anzac nutties	---	---	160-180	2	25-35

	Items made with	160-180*	3	180-200*	3	20-30
	puff pastry	160-180*	3	180-200*	3	20-30
	puff pastry

	Danish pastries	160-180*	3	170-190*	3	20-40

	Choux pastry

	Cream puffs	160-180	4+2	190-210*	3	25-40

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Electrolux EOB6696 manual Cake Ture in C Position Tion Minutes Yeast dough, Biscuits, 100-120, Choux pastry, 190-210

Contents

User information Following symbols are used in the text Dear Customer Contents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Description of the Appliance General Overview Oven Features Control Panel Grill pan with handle Oven AccessoriesCombination shelf Grill tray Before using for the first time Setting the time Setting the language Setting the brightness of the displays Initial cleaning General hints Operating the OvenElectronic Oven Control Operating the control knob Oven Functions For baking cakes with crusty bases Top HeatBottom Heat Keep warm Thermometer symbol Switching on the ovenChanging the oven temperature Ascertaining the temperature Changing the oven function Switching off the oven functionSwitching off the oven Cooling fan Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Recipes Delayed startOther functions Choose a recipe There are two temperatures to remember Meat probe Checking or adjusting the core temperature Cook time Clock FunctionsCountdown End time Countdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the child security lock Switching off the time displaySwitching on the time display Additional functions Ovens safety cut-out function Locking use of the buttons Baking tins Usage, Tables and TipsBaking Shelf positions General Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastry Bread and bread rolls Dishes au gratin Fan Oven + Conventional Frozen FoodsOr cake Minutes Pizza Setting Soufflés and dishes au gratin Frozen foods Pizza setting Roasting Ovenware for roasting Roasting Table Level Levels Fish Fan OvenFood to be roasted Shelf position Poultry Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table Game Grilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf position Preserving Preserving jars Preserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Ingredients RecipesSponge cake Baking in tins Instructions White bread Fillet of fish Suitable dish Pizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenware Cleaning Cleaning and careAccessories Exterior of the Appliance Shelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven Lighting Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panel Inserting the upper door glass Inserting the middle glass panelRe-hang the oven door Fault Possible cause Remedy What to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer For UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions Exclusions European Guarantee Index 08705 929 Customer Care Electrolux plc