Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux EOB6696 Cake Ture in C Position Tion Minutes Yeast dough, Biscuits, 100-120, 190-210

Models: EOB6696

1 80

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	Fan Oven		Conventional

Type of pastry or	Temper-	Shelf	Tempera-	Shelf	Baking
Type of pastry or	ature in	posi-	Tempera-	Shelf	time in
cake	ature in	posi-	ture in °C	position	time in
cake	°C	tion	ture in °C	position	minutes

Yeast dough

Pudding bowl/ring-	150-170	1	160-180	1	45-60
shaped cakes	150-170	1	160-180	1	45-60
shaped cakes

Plaited roll/ring,
plaited Danish pas-	150-170	3	170-190	3	30-40
try

Butter cake/sugar
cake	160-180	3	190-200*	3	25-30
sugar-topped cakes

Sponge cake with	150-170	3	180-190	3	20-40
crumble topping	150-170	3	180-190	3	20-40
crumble topping

Apple crumble (DIN)	150-170	3	170-190	3	35-50

Cheesecake (tray)	150-170	3	170-190	3	45-50

Fruit loaf	150-170*	3	160-180*	3	40-70
(500 g flour)	150-170*	3	160-180*	3	40-70
(500 g flour)

Pizza	230-250*	1	250-270*	1	10-25
(round baking sheet)	230-250*	1	250-270*	1	10-25

Biscuits

Meringues	80-90*	3	80-90	3	150-180

Macaroons	100-120	3		3	20-30

Small piped biscuits	140-160	4+1	150-170	3	15-30
Small piped biscuits	140-160	5+3+1	150-170	3	15-30
		5+3+1

Anzac nutties	---	---	160-180	2	25-35

Items made with	160-180*	3	180-200*	3	20-30
puff pastry	160-180*	3	180-200*	3	20-30
puff pastry

Danish pastries	160-180*	3	170-190*	3	20-40

Choux pastry

Cream puffs	160-180	4+2	190-210*	3	25-40

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Electrolux EOB6696 manual Cake Ture in C Position Tion Minutes Yeast dough, Biscuits, 100-120, Choux pastry, 190-210

Contents

User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning General hints Operating the OvenElectronic Oven Control Operating the control knobOven Functions For baking cakes with crusty bases Top HeatBottom Heat Keep warmThermometer symbol Switching on the ovenChanging the oven temperature Ascertaining the temperatureChanging the oven function Switching off the oven functionSwitching off the oven Cooling fanAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Recipes Delayed startOther functions Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Cook time Clock FunctionsCountdown End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the child security lock Switching off the time displaySwitching on the time display Additional functionsOvens safety cut-out function Locking use of the buttonsBaking tins Usage, Tables and TipsBaking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinFan Oven + Conventional Frozen FoodsOr cake Minutes Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Level Levels Fish Fan OvenFood to be roasted Shelf position PoultryMutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameGrilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionPreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Ingredients RecipesSponge cake Baking in tins InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Fault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

cake

ture in °C

position

tion

minutes

Yeast dough

Biscuits

100-120

Choux pastry

190-210*