Top Heat

Suggested temperature: 120°C

For browning/topping bread, cakes, and pastries, and for soufflés. The Top Heat heating element is on.

Bottom Heat

Suggested temperature: 120°C

For baking cakes with crusty bases.

Bottom Heat is on.

Keep warm

Suggested temperature: 80°C

For keeping dishes warm.

The Top and Bottom Heat heating elements are on.

Defrost

Suggested temperature: 30°C

For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods.

With this function, the fan is on without heating.

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Electrolux EOB6696 manual Top Heat, Bottom Heat, For baking cakes with crusty bases, Keep warm, Defrost