TROUBLESHOOTING
COOKING RESULTS
PROBLEMSOLUTION
Cookware not level on cooktop
(Check to see if liquids are level in cookware)
•Level the range. (See the Installation Instructions.)
•Use cookware with a flat bottom.
Excessive heat on cooktop | • Choose cookware the same size or slightly larger than the burner flame. |
in areas around cookware |
|
The oven temperature | • Adjust the oven temperature control. (See “Adjusting the oven temperature |
seems too low or too high | control” section.) |
|
|
Slow baking or roasting | • Increase baking or roasting time. |
| • Increase temperature 25°F. |
| • Preheat oven to selected temperature before placing food in when |
| preheating is recommended. |
| • Choose bakeware that will allow 2 inches of air space around all sides. |
| • Open oven door to check food when timer signals shortest time suggested |
| in recipe. |
| • Oven peeking can make cooking times longer. |
Baked items too brown on bottom
•Preheat oven to selected temperature before placing food in oven.
•Choose bakeware that will allow 2 inches of air space around all sides.
•Position rack higher in oven.
•Decrease oven temperature 15°to 25°F.
Unevenly baked items | • Level the range. |
| • Bake in center of oven with 2 inches of space around each pan. |
| • Check to make sure batter is level in pan. |
Crust edge browns | • Shield edge with foil. |
before pie is done |
|
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 24.
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