Cleaning Chart
PART | WHAT TO USE |
| |
Extertor | Sott cloth and warm soapy | ||
surfaces | water | or baklng | soda. |
| Nylon | or plastic | scrubbing |
| pad | for stubborn | spots. |
Surface burner Automatic dlshwasher or
grateswarm soapy water and plastic scrubbing pad.
Surface burners Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solutlon of 1 quart of bolling hot water and 2 tablespoons of
DIP IT?
Broiler drawer, | Warm | soapy water | and |
pan and grid | plastic | scrubbing | pad. |
Control | knobs | Warm | soapy | water | and | |
|
| soft | cloth. |
|
| |
Control | panel | Warm | soapy | water | or | |
|
| . | . | soda, | _. |
|
|
| baking | son ctom | |||
|
| and | spray glass cleaner. | |||
Oven mcks | Warm | soapy | water | and | ||
|
| plastic | scrubbing | pad. | ||
HOW TO CLEAN
l Wipe off regularly when cook- top and range are cool.
l Do not allow food oontalnlng aolds (such as vinegar, tomato, lemon Juloe or milk) to remain on surface. Acids will remove the flnlsh.
l Do not use abmslve or harsh cleansers.
l Wash with other cooklng utenslls.
lDry completely.
l Do not use abrasive or harsh cleansers.
l
l Wipe off spills lmmedlately after burner has cooled.
In case of stubborn stalns:
l Remove burner from manifold wlth phlllips screwdrlver.
l Soak In warm soapy water and wlpe with plastic scrubbing pad and dlshwashlng detergent.
If staln Is still there, soak 20 minutes In bolllng water and DIP IT@solutton. Be sure the solutton covers the whole burner.
l Rlnse and dry well.
l If ports are clogged, clean with a stralght pln. Do not enlarge or distort pofts. Do not use a wooden toothplok.
l Do not clean surfaoe burner In dlshwasher.
l Clean after each use.
l Wash pan and grld with other utensils.
l After broiler Is cool, wlpe Interlor with warm damp cloth. For stubborn snots. use a elastic
scrubbing | pad. | ’ |
l Wash, rlnse and dry well.
lDo not soak.
l Wash, rlnse and dry well.
l Follow dlrectlons provlded wlth cleaner.
l Wash, rinse and dry well.
Use plastic scrubbing pad for stubborn areas.
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