Cleaning Chart

PART

WHAT TO USE

 

Extertor

Sott cloth and warm soapy

surfaces

water

or baklng

soda.

 

Nylon

or plastic

scrubbing

 

pad

for stubborn

spots.

Surface burner Automatic dlshwasher or

grateswarm soapy water and plastic scrubbing pad.

Surface burners Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solutlon of 1 quart of bolling hot water and 2 tablespoons of

DIP IT?

Broiler drawer,

Warm

soapy water

and

pan and grid

plastic

scrubbing

pad.

Control

knobs

Warm

soapy

water

and

 

 

soft

cloth.

 

 

Control

panel

Warm

soapy

water

or

 

 

.

.

soda,

_.

 

 

 

baking

son ctom

 

 

and

spray glass cleaner.

Oven mcks

Warm

soapy

water

and

 

 

plastic

scrubbing

pad.

HOW TO CLEAN

l Wipe off regularly when cook- top and range are cool.

l Do not allow food oontalnlng aolds (such as vinegar, tomato, lemon Juloe or milk) to remain on surface. Acids will remove the flnlsh.

l Do not use abmslve or harsh cleansers.

l Wash with other cooklng utenslls.

lDry completely.

l Do not use abrasive or harsh cleansers.

l Lift-up the cooktop, see page tl.

l Wipe off spills lmmedlately after burner has cooled.

In case of stubborn stalns:

l Remove burner from manifold wlth phlllips screwdrlver.

l Soak In warm soapy water and wlpe with plastic scrubbing pad and dlshwashlng detergent.

If staln Is still there, soak 20 minutes In bolllng water and DIP IT@solutton. Be sure the solutton covers the whole burner.

l Rlnse and dry well.

l If ports are clogged, clean with a stralght pln. Do not enlarge or distort pofts. Do not use a wooden toothplok.

l Do not clean surfaoe burner In dlshwasher.

l Clean after each use.

l Wash pan and grld with other utensils.

l After broiler Is cool, wlpe Interlor with warm damp cloth. For stubborn snots. use a elastic

scrubbing

pad.

l Wash, rlnse and dry well.

lDo not soak.

l Wash, rlnse and dry well.

l Follow dlrectlons provlded wlth cleaner.

l Wash, rinse and dry well.

Use plastic scrubbing pad for stubborn areas.

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Whirlpool SF305ESR, SF302BSR, SF302EER, SF3020ER, SF302BER, SF3020SR, SF332BSR, SF332BER manual Cleaning Chart, Part What to USE

SF302ESR, SF305EER, SF332BER, SF332BSR, SF305ESR specifications

The Whirlpool SF302 series of appliances, comprising models SF302BSR, SF302EER, SF3020ER, SF302BER, and SF3020SR, encapsulates versatility and modern technology tailored for the contemporary kitchen. Each model retains unique elements while sharing a common foundation of advanced features designed for efficiency and convenience.

A standout characteristic across the SF302 series is the robust Cooking System, which utilizes advanced technology for even heat distribution. This ensures that meals are cooked thoroughly, minimizing the risk of hot or cold spots, leading to perfectly baked dishes every time. The models come equipped with multiple cooking methods, including baking, broiling, convection, and other specialized settings, allowing users to experiment and achieve culinary delights with ease.

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Another highlight is the spacious oven capacity that a majority of these models offer. This ample space is suitable for multi-course meal preparation or cooking large dishes, ideal for families and gatherings. The interior design often includes features like removable racks and an easy-to-clean surface, enhancing user convenience and efficiency in maintaining the appliance.

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