Whirlpool SF332BER, SF302BSR, SF302EER, SF3020ER, SF302BER manual Using the Oven Temp Control, Baking

See the “Cooking Guide” tor important utensil information. used to the sefflngs, use the following as a guide.

Use		LITE to	light	Use	a	hlgh		Use	a medlum
the	burner.		After	setting		to	start	rettlng		to	start
the	burner		lights,	cooking			or to	cooking		or to fry
turn		control		bring		liquids		chicken		or pan-
back		to a de-		to a	boil.			cakes;		for gravy,
sired		setting.						puddings			and
Do	not cook		wlth					icing	or to cook
the	control		In					large	amounts
the	LITE porltlon.							of vegetables.

Until you get

Use a low set- tlng to keep foods warm until ready to serve.

Using the Oven Temp Control

Baking

1. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food wtll be centered In the oven. Always leave at least 1K to 2 Inches (4-5 cm) belween the sides of the pan and the oven walls and other pans. For more informatlon, see the “COOkinQGuide:

2.Set the Oven Temp control knob to the baking temperature you want. The oven burner will auto- matically light in 5060 seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food dlrecffy on oven boffom.