11. DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.
12.MAKE SUREthe utensils you use are large enough to contain
food and avoid
Heavy splattering or spiiievers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.
1 13. DO NOT leave surface burners on high heat settings.
14.GREASE is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around range or in vents. Wipe
15.NEVERuse a match or other flame to look for a gas leak. Ex- piosion and injury could result.
16.DO NOT repair or replace any parts unless specifically recom- mended in this manual. Ail other servicing should be referred to a qualified service technician.
17.DO NOT use oven for storage. Stored items and range could be damaged if oven is turned on accidentally.
I | 8 FOR YOUR SAFETY l | |
DO NOT STORE OR USE GASOLINE | OR OTHER FLAMMABLE VAPORS AND LIQUIDS | |
| IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE | |
| CAUSING | EXPLOSION AND/OR FIRE. |
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a question, have this information
ready:
1.Complete Model and Serial Numbers (from the plate located as shown).
2.Purchase date from sales slip. CODV this information in these
spa&. Keep this book and your sales slip together in the Literature Pac.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Please complete and mall the Owner Reglstraflon Card furnlshed wlff~ this product.