4.During baking, the oven burner will turn on and off to maintain the temperature setting.
5.When Baking is done, turn the Oven Temp control knob to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil wlth the drawer and oven door completely closed.
1. Pull the broiler drawer open and tilt the door panel down.
3.Place food on broiler pan and position the broiler pan betore turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
4.Set the Oven Temp control knob to BROIL.The broiler will automat- ically light in 5060 seconds.
5.When broiling is done, turn the Oven Temp control knob to OFF.
DO NOT PREHEATTHEBROILER BEFOREUSING. COMPLETELYCLOSE THEBROILER DRAWER DURING BROILING.
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