Using Your Range
Continued
2. Loosen the locking screws. Note the position of the indicator.
Locking screws
Indicator. | Knob skirt | _Markers |
To raise
To lower the temperature, hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C).
To raise the temperature, hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5%).
Tighten the locking screws and replace the control knob.
Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
Pull the broiler drawer open and tilt the door panel down.
Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart.
