&ANlNG CHART (CONT.)
PART
Surface burners
Broiler pan
and grid
HOW TO CLEAN
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See the “Sealed surface burners and cooktop” section for cleaning instructions.
0 Wash with a steel-wool pad and warm. soapy water. Rinse and dry well.
OR
0 Wash the pan and grid in a dishwasher.
Broiler
1.
Make sure the broiler is cool before cleaning.
2. After each use, wipe the interior with a warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks
Oven door glass
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Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
0 Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
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Follow the directions that come with the cleaner.
Oven cavity
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Wipe up food spills containing sugar as soon as possible after the oven cools
dOWIT.
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Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean
water and dry well.
OR
1.
Clean heavily soiled areas with a commercial oven cleaner. Follow the directions
that come with the oven cleaner. (Place newspaper on the floor to protect the
floor surface.)
2. Wipe well with clean water.
NOTES:
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Use oven cleaners in a well-ventilated room.
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Do not let commercial oven cleaners contact the gasket, thermostat, or
exterior surfaces of the range. This will cause damage.
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For easier cleaning you can remove the oven door. Carefully follow the instruc-
tions in the “Removing the oven door” section.
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